Roast Chicken with Herbs, Olives and Pine Nuts by Giorgia Lagosti

Roast chicken with herbs, olives and pine nuts this dish of the Romagna tradition we have paired it with Paternus, our Sangiovese Superiore from the bordolese cut. A wine that presents a bouquet of red fruits, currants, plum, sweet spices and white pepper; in mouth fruity notes and spices, elegant tannins. INGREDIENTS 1 chicken of[…]

Sea Bass Escalopes, mashed Potatoes and sautéed with Shallots, Parsley emulsion by Giorgia Lagosti

Sea bass escalopes (or bream)  this delicate dish we matched with the white of Smembar line. Fruity and fresh, it’s fine with seafood. A fresh wine born from a wise mix of three vines that has a bouquet of elder and white flowers. INGREDIENTS (for 4 people) 4 sea bass of about 450/500 grams each, scaled[…]

Cremoso di Riso, Zucca e Roquefort

Pumpkin risotto and Roquefort with 🍷 Smembar without sulfites, Sangiovese Superiore with no added sulfites. Scents of bread crust and notes of hay will be enhanced by the presence of a rich cheese flavor. Soft tannins make it even more enjoyable the combination on the palate. INGREDIENTS • 320 g of baldo organic semi-wholemeal rice • 600[…]