Ca Storta

 7,50 IVA inclusa

Cà Storta named after Maria’s small cottage nestled between the vineyards. It recalls wild berries, currants and violets. The sweet tannins make it perfect for every occasion.

SPECIFIC DETAILS

Category:

Description

DENOMINATION: Romagna DOC Sangiovese Superiore

MATCHING: Perfect to be tasted with charcuterie or fresh cheese. It goes well with pizza and pasta and it is fantastic with fish dishes.

CHARACTERISTICS OF THE VINES: 15 year old vines, 4000 plants per hectare, cordon trained and spur-pruned.

AMPELOGRAPHIC BASE: 100% Sangiovese (various clones)

VINIFICATION TECHNIQUES: Sangiovese grapes of various clones are fermented together. Fermentation and subsequent maceration occur in stainless steel vats at a controlled temperature of around 22 °C. Contact with the skins lasts around 10 days; malolactic fermentation follows.

AGING: 4 months in stainless steel vats and at least 2 months in the bottle.

LONGEVITY: 3 years

Additional information

Certification

Organic product by CCPB

Year

2014

Contents

0,750 ml