MARIA GALASSI at ViniAdArte, Romagna Sangiovese Previews

Sunday 17th and Monday 18th February 2019 returns “Vini Ad Arte” edition 2019, the awaited rendez-vous on the Previews of Romagna Sangiovese at the MIC, International Museum of Ceramics of Faenza. Maria Galassi, will present the following previews to the International and Italian press: natoRe Riserva 2016, Organic Romagna DOC Sangiovese Riserva Bertinoro Smembar 2017,[…]

Gambero Rosso chooses Smembar 2016

Our Smembar, 100% Romagna Sangiovese Superiore, vintage 2016, received the Quality Price Premium on the famous Berebene Guide 2019 of Gambero Rosso. On Saturday 24th November 2018, we will be in Rome to collect the Award at Sheraton Rome Hotel and Conference Center. As scheduled, from 5pm to 6pm, the presentation of the Guide and[…]

Cappellacci of Pumpkin (Romagna style) by Giorgia Lagosti

Cappellacci of Pumpkin (Romagna style)  For this first course we recommend our Fiaba, fruity and savory white wine, blend of Chardonnay and Rebola. In our opinion, perfect to pair and rebalance the sweet taste given by the pumpkin. INGREDIENTS for the filling (for 8 people) 600 grams of baked and pureed pumpkin 100 grams of[…]

Squid Ink Spaghetti with Poveracce (Clams) by Giorgia Lagosti

Squid Ink Spaghetti with Poveracce (Local Clams)   It’s an excellent sea main course, as well as classic of the Romagna tradition. We suggest you pair it with our Smembar Bianco, savory and fresh. INGREDIENTS (for 4 people) 320 grams of squid ink spaghetti (or even tagliolini) 1 kilogram of clams 1 bunch of parsley 2[…]