Paternus

 11,00 IVA inclusa

Perfect for every meal with scents of red fruits, currant, plum, sweet spices and white pepper, in mouth has fruity notes and elegant tannins.

SPECIFIC DETAILS

Category:

Description

DENOMINATION: Sangiovese di Romagna Superiore D.O.C.

MATCHING: perfectly combined with cured meats, aged cheese, meat sauce dishes and red meat. 

CHARACTERISTICS OF THE VINES: Six to fifteen year old vines, 4000 plants per hectare, cordon trained and spur-pruned

AMPELOGRAPHIC BASE: 90% Sangiovese (various clones), 5% Cabernet, 5% Merlot grapes, blended and vinified

VINIFICATION TECHNIQUES: The Sangiovese and Merlot grapes are picked, blended and fermented together. Fermentation and subsequent maceration in the skins occurs in steel vats at a controlled temperature. The wine is mixed with the skins for an average 18 days; malolactic fermentation follows.

AGING: Six months in steel vats, and a minimum of 8 in bottles.

LONGEVITY: 10 years

Additional information

Awards

2 Bicchieri Rossi

Certification

Organic product by CCPB

Year

2014

Contents

0,750 ml