E Mei di Smembar

 22,00 IVA inclusa

An elegant and intense wine, with a complex bouquet of black cherries, plum and cloves. It is well balanced with fruity notes and hints of rhubarb and spices.

SPECIFIC DETAILS

Category:

Description

DENOMINATION: Forlì IGT rosso

MATCHING: Red meat and especially braised meet, as well as cured cheese and charcuterie. For wine lovers also a meditation wine to be enjoyed on its own.

CHARACTERISTICS OF THE VINES: 22 year old vines, 4000 plants per hectare, cordon trained and spur-pruned.

AMPELOGRAPHIC BASE: 50% Sangiovese, 50% Barbera.

VINIFICATION TECHNIQUES: Sangiovese and Barbera grapes are picked and fermented together. Fermentation and subsequent maceration on the skins occur in stainless steel vats at a controlled temperature. Contact with the skins lasts around 24 days.

AGING: The wine is placed in third-passage French oak tonneaux where malolactic fermentation and subsequent aging occur. Aging in oak lasts for 12 months, followed by a minimum of 8 months in the bottle.

LONGEVITY: 15 years

Additional information

Awards
Certification

Organic product by CCPB

Years

2012

Contents

0,750 ml