Tied to the land, the wine in the heart
Only Local Grapes
We preserve with love two varieties of native grapes of Romagna: Sangiovese and Rebola.
The company migrated from integrated farming to organic farming in 1994 and has been certified by C.C.P.B. since 1997.
We are proud that our winery has been owned and managed by four generations of the same family.
All stages of winemaking are expertly supervised by our winemaker of trust, Francesco Bordini.
OVER THE YEARS, THE FARM, NESTLED IN THE ROLLING HILLS OF CESENA AT TWO HUNDRED METERS ABOVE SEA LEVEL, HAS DEVELOPED ITS VINEYARDS INTO A SYSTEM FOLLOWING THE ANCIENT LOCAL TRADITION USED IN ROMAGNA. OWNED BY THE SAME FAMILY SINCE THE LATE NINETEENTH CENTURY, THE WINE PRODUCTION WAS RESTARTED IN 2006. MARIA, WHO CARES ABOUT PROMOTING GOOD HEALTH AND THE RESPECT OF THE MARKETPLACE, FOLLOWS THE ORGANIC FARMING METHOD, WHICH HAS BEEN CERTIFIED BY C.C.P.B.
THE SOIL IS COMPOSED OF CALCAREOUS CLAY, GYPSUM VEINS AND RICH YELLOW SANDS OF MARINE TUFA THAT PRODUCE WINES WITH ELEGANT AROMAS AND REFINED TASTES. THE SURROUNDING FORESTS CREATE A MICROCLIMATE THAT ENHANCES THE AROMATIC TONES OF THE GRAPES THAT ARE GROWN AND THEN HARVESTED BY HAND, ONE BY ONE.
Here you are the tourist guides that talk about us
Vini d ‘italia
Presenti dal 2015
Emilia Romagna da bere
Presenti dal 2012
News ed Eventi
The news of our winery
you are welcome to taste the wines and the new vintages by MARIA GALASSI Organic Family Winery at from Sunday 7th to Wednesday 10th April Hall 1 (Emilia-Romagna) booth area C12/D9 To make an appointment, please contact: firstname.lastname@example.org
Sunday 17th and Monday 18th February 2019 returns “Vini Ad Arte” edition 2019, the awaited rendez-vous on the Previews of Romagna Sangiovese at the MIC, International Museum of Ceramics of Faenza. Maria Galassi, will present the following previews to the International and Italian press: natoRe Riserva 2016, Organic Romagna DOC Sangiovese Riserva Bertinoro Smembar 2017,[…]
IMG_3331 MARIA GALASSI Organic Winery wish you an excellent vintage!!! Happy Christmas Holidays
Our Smembar, 100% Romagna Sangiovese Superiore, vintage 2016, received the Quality Price Premium on the famous Berebene Guide 2019 of Gambero Rosso. On Saturday 24th November 2018, we will be in Rome to collect the Award at Sheraton Rome Hotel and Conference Center. As scheduled, from 5pm to 6pm, the presentation of the Guide and[…]
Cappellacci of Pumpkin (Romagna style) For this first course we recommend our Fiaba, fruity and savory white wine, blend of Chardonnay and Rebola. In our opinion, perfect to pair and rebalance the sweet taste given by the pumpkin. INGREDIENTS for the filling (for 8 people) 600 grams of baked and pureed pumpkin 100 grams of[…]
Decanter – January 2014 Slowine – February 2014 Gambero Rosso – June 2014
Squid Ink Spaghetti with Poveracce (Local Clams) It’s an excellent sea main course, as well as classic of the Romagna tradition. We suggest you pair it with our Smembar Bianco, savory and fresh. INGREDIENTS (for 4 people) 320 grams of squid ink spaghetti (or even tagliolini) 1 kilogram of clams 1 bunch of parsley 2[…]
From Friday 18th to Sunday 20th May, Cattolica town will host Emilia-Romagna wineries Maria Galassi is waiting for you for a ‘walk’ to discover its organic wines combined with local products. An unmissable event for all #winelovers who are curious about our territory full of excellence!
Tagliatelle with ragout (Bolognese sauce) According to a Bolognese legend, tagliatelle were invented by the Bolognese master Zefirano, personal chef of Giovanni II Bentivoglio, for the marriage of his son Hannibal with Lucrezia, natural daughter of the Duke of Ferrara. To inspire this gluttonous preparation nothing less than the soft blonde hair of the young woman,[…]
Piadina Romagnola It was Giovanni Pascoli, Italian poet, who gave cultural dignity to the “piada”, a poor food widespread among the poorer classes. ” Maria, in the flower, infuse the water and put salt; gift of you, God. Mary, with your bland hands, domi pasta and then spread it out; and here it is as[…]