Only Local Grapes
We preserve with love two varieties of native grapes of Romagna: Sangiovese and Rebola.
Organic Wines
The company migrated from integrated farming to organic farming in 1994 and has been certified by C.C.P.B. since 1997.
Ancient Origins
We are proud that our winery has been owned and managed by four generations of the same family.
Dott. Bordini
All stages of winemaking are expertly supervised by our winemaker of trust, Francesco Bordini.
LAYERS OF SOIL, COLORED BY THE SUN, EVOKE MEMORIES OF THOSE MUCH-LOVED PLACES FROM THE PAST, ALONG WITH THEIR SCENTS, ALMOST FORGOTTEN. AS POWERFUL AS A FATHER'S LOVE FOR THE LAND, SO TOO ARE THE ANCIENT VINEYARDS THAT RENATO LEFT TO HIS DAUGHTER, MARIA, WHICH HAVE RETURNED TO PRODUCE EXTRAORDINARY GRAPES.
THE SOIL IS COMPOSED OF CALCAREOUS CLAY, GYPSUM VEINS AND RICH YELLOW SANDS OF MARINE TUFA THAT PRODUCE WINES WITH ELEGANT AROMAS AND REFINED TASTES. THE SURROUNDING FORESTS CREATE A MICROCLIMATE THAT ENHANCES THE AROMATIC TONES OF THE GRAPES THAT ARE GROWN AND THEN HARVESTED BY HAND, ONE BY ONE.
Vini d ‘italia
Since 2010
Emilia Romagna da bere
Since 2007
Bibenda
Presenti dal 2012
Piadina Romagnola It was Giovanni Pascoli, Italian poet, who gave cultural dignity to the “piada”, a poor food widespread among the poorer classes. ” Maria, in the flower, infuse the water and put salt; gift of you, God. Mary, with your bland hands, domi pasta and then spread it out; and here it is as[…]
Come and discover the new vintages of our wines at Vinitaly Maria Galassi Azienda Agricola Biologica Emilia-Romagna Hall 1 booth area C12/C13, D9 We can arrange a tasting by writing to: export@galassimaria.it
From Tuesday 6th March 2018 you can find us at the Libreria del Mondo Offeso in Milan for a new exciting project that will combine the culture of wine and literature. From 6:30 pm and throughout the month of March, in fact, various meetings will alternate accompanied by an aperitif with the wines of Maria[…]
Roast chicken with herbs, olives and pine nuts this dish of the Romagna tradition we have paired it with Paternus, our Sangiovese Superiore from the bordolese cut. A wine that presents a bouquet of red fruits, currants, plum, sweet spices and white pepper; in mouth fruity notes and spices, elegant tannins. INGREDIENTS 1 chicken of[…]
Sunday 18th and Monday 19th February 2018, Maria Galassi Organic Family Winery will be presented at ‘Vini ad Arte’, the eagerly awaited food and wine event hosting the great Sangiovese of Romagna area at the International Museum of Ceramics in Faenza. With its 30 years of experience in organic farming, it will bring a preview[…]
Aubergine parmigiana pie the wine chosen for this dish is Smembar red, Sangiovese in purity. An elegant wine with hints of ripe berries, raspberry, as well as plum. Fresh to the palate, with a good minerality and sweet tannins typical of the area of Bertinoro. INGREDIENTS 1,5 kg of round aubergines 1,4 l of tomato[…]
Sea bass escalopes (or bream) this delicate dish we matched with the white of Smembar line. Fruity and fresh, it’s fine with seafood. A fresh wine born from a wise mix of three vines that has a bouquet of elder and white flowers. INGREDIENTS (for 4 people) 4 sea bass of about 450/500 grams each, scaled[…]
Walk to the Lofoten – Una Più del Cavolo, foodblogger The cod, of Scandinavian origin, is often presented as a dish of our tradition on the occasion of Christmas Eve. In fact, this fish was introduced in Italy in the fifteenth century by a Venetian nobleman, such as Piero Querini, a veteran of a shipwreck in the[…]
Passatelli in broth We matched them with the white Fiaba, our bled of Chardonnay and Rebola grapes, a native grape that we preserve with love in our vineyards. Thanks to its excellent persistence, to fruity notes and a good minerality, it’s excellent with a dish whose consistency is based on Parmesan. INGREDIENTS • 125 gr[…]
With this video we would like to take a walk through our vineyards but we look forward to seeing you to discover that beauty.
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