Tied to the land, the wine in the heart
Only Local Grapes
We preserve with love two varieties of native grapes of Romagna: Sangiovese and Rebola.
The company migrated from integrated farming to organic farming in 1994 and has been certified by C.C.P.B. since 1997.
We are proud that our winery has been owned and managed by four generations of the same family.
All stages of winemaking are expertly supervised by our winemaker of trust, Francesco Bordini.
OVER THE YEARS, THE FARM, NESTLED IN THE ROLLING HILLS OF CESENA AT TWO HUNDRED METERS ABOVE SEA LEVEL, HAS DEVELOPED ITS VINEYARDS INTO A SYSTEM FOLLOWING THE ANCIENT LOCAL TRADITION USED IN ROMAGNA. OWNED BY THE SAME FAMILY SINCE THE LATE NINETEENTH CENTURY, THE WINE PRODUCTION WAS RESTARTED IN 2006. MARIA, WHO CARES ABOUT PROMOTING GOOD HEALTH AND THE RESPECT OF THE MARKETPLACE, FOLLOWS THE ORGANIC FARMING METHOD, WHICH HAS BEEN CERTIFIED BY C.C.P.B.
THE SOIL IS COMPOSED OF CALCAREOUS CLAY, GYPSUM VEINS AND RICH YELLOW SANDS OF MARINE TUFA THAT PRODUCE WINES WITH ELEGANT AROMAS AND REFINED TASTES. THE SURROUNDING FORESTS CREATE A MICROCLIMATE THAT ENHANCES THE AROMATIC TONES OF THE GRAPES THAT ARE GROWN AND THEN HARVESTED BY HAND, ONE BY ONE.
Here you are the tourist guides that talk about us
Vini d ‘italia
Presenti dal 2015
Emilia Romagna da bere
Presenti dal 2012
News ed Eventi
The news of our winery
“Pumpkin risotto and Roquefort” with 🍷Smembar without sulfites, Sangiovese Superiore with no added sulfites. Scents of bread crust and notes of hay will be enhanced by the presence of a rich cheese flavor. Soft tannins make it even more enjoyable the combination on the palate. INGREDIENTS • 320 g of baldo organic semi-wholemeal rice • 600[…]
The party at our organic winery was great, we all ate Liguria dishes with local products and drank our organic healthy wines. A special thanks goes to our cook teacher Giorgia Lagosti, Matteini supermarket, Stamperia Bascucci, Andrea Amati Band and Battistini nursery.
On Tuesday, June 28th, at 7.00pm we will be at Artusi Festival at the CNA stand together with Chalet La Burraia with our organic wines. The proposed menu will be as follows: fried pleasure with a selection of tasty salami, squacquerone and rocket Tortelli with herbs with ricotta and spinach with a light sauce of tradition[…]
We can’t wait for July, 16th, 2016. A buffet dinner based on dishes from Liguria region and music of Andrea Amati and his band. Included in the dinner and concert, three glasses of our wide wine choice among natore, natore Reserve, smembar, e mei di smembar, smembar without sulfites, fiaba, white smembar. Party starts at 19.30 and the venue[…]
We ofter hear of resveratrol contained in red wine. But what is it exactly? It is a substance present in the grape skins and the wine, to a greater extent in the red. It is thought that resveratrol content in certain amounts in the wine might have potential cardioprotective effects. Doctors still invite to moderate[…]
This year we participated to the 15th edition of Vinitaly, the largest event dedicated to wine in Italy. It was an intense experience full of ideas and new creativity for our future plans. We see you April 9, 2017 in Verona!
In Italy there two types of terms that maybe can be a little confusing, that is DOC and DOCG wines… but what’s the difference between these two terms? And above all, what do these two designation of origin identify? Let’s see in detail: DOC – designation of origin – is an Italian brand that identifies[…]
Organic farming is a production method that respects the balance of nature and human, promoting quality, safety and traceability of products. In organic farming it is forbidden to use genetically modified organisms (GMOs), and prohibited the use of synthetic chemicals such as pesticides, herbicides and pesticides. They are permitted organic substances or mineral and the[…]