Tied to the land, the wine in the heart
Only Local Grapes
We preserve with love two varieties of native grapes of Romagna: Sangiovese and Rebola.
The company migrated from integrated farming to organic farming in 1994 and has been certified by C.C.P.B. since 1997.
We are proud that our winery has been owned and managed by four generations of the same family.
All stages of winemaking are expertly supervised by our winemaker of trust, Francesco Bordini.
OVER THE YEARS, THE FARM, NESTLED IN THE ROLLING HILLS OF CESENA AT TWO HUNDRED METERS ABOVE SEA LEVEL, HAS DEVELOPED ITS VINEYARDS INTO A SYSTEM FOLLOWING THE ANCIENT LOCAL TRADITION USED IN ROMAGNA. OWNED BY THE SAME FAMILY SINCE THE LATE NINETEENTH CENTURY, THE WINE PRODUCTION WAS RESTARTED IN 2006. MARIA, WHO CARES ABOUT PROMOTING GOOD HEALTH AND THE RESPECT OF THE MARKETPLACE, FOLLOWS THE ORGANIC FARMING METHOD, WHICH HAS BEEN CERTIFIED BY C.C.P.B.
THE SOIL IS COMPOSED OF CALCAREOUS CLAY, GYPSUM VEINS AND RICH YELLOW SANDS OF MARINE TUFA THAT PRODUCE WINES WITH ELEGANT AROMAS AND REFINED TASTES. THE SURROUNDING FORESTS CREATE A MICROCLIMATE THAT ENHANCES THE AROMATIC TONES OF THE GRAPES THAT ARE GROWN AND THEN HARVESTED BY HAND, ONE BY ONE.
Here you are the tourist guides that talk about us
Vini d ‘italia
Presenti dal 2015
Emilia Romagna da bere
Presenti dal 2012
News ed Eventi
The news of our winery
Sunday 18th and Monday 19th February 2018, Maria Galassi Organic Family Winery will be presented at ‘Vini ad Arte’, the eagerly awaited food and wine event hosting the great Sangiovese of Romagna area at the International Museum of Ceramics in Faenza. With its 30 years of experience in organic farming, it will bring a preview[…]
‘Aubergine parmigiana pie’ the wine chosen for this dish is Smembar red, Sangiovese in purity. An elegant wine with hints of ripe berries, raspberry, as well as plum. Fresh to the palate, with a good minerality and sweet tannins typical of the area of Bertinoro. INGREDIENTS 1,5 kg of round aubergines 1,4 l of[…]
“Sea bass escalopes (or bream)” by Giorgia Lagosti this delicate dish we matched with the white of Smembar line. Fruity and fresh, it’s fine with seafood. A fresh wine born from a wise mix of three vines that has a bouquet of elder and white flowers. INGREDIENTS (for 4 people) 4 sea bass of about 450/500 grams[…]
Walk to the Lofoten – Una Più del Cavolo, foodblogger The cod, of Scandinavian origin, is often presented as a dish of our tradition on the occasion of Christmas Eve. In fact, this fish was introduced in Italy in the fifteenth century by a Venetian nobleman, such as Piero Querini, a veteran of a shipwreck in the[…]
“Passatelli in broth” We matched them with the white Fiaba, our bled of Chardonnay and Rebola grapes, a native grape that we preserve with love in our vineyards. Thanks to its excellent persistence, to fruity notes and a good minerality, it’s excellent with a dish whose consistency is based on Parmesan. INGREDIENTS • 125 gr[…]
With this video we would like to take a walk through our vineyards but we look forward to seeing you to discover that beauty.
“Pumpkin risotto and Roquefort” with 🍷 Smembar without sulfites, Sangiovese Superiore with no added sulfites. Scents of bread crust and notes of hay will be enhanced by the presence of a rich cheese flavor. Soft tannins make it even more enjoyable the combination on the palate. INGREDIENTS • 320 g of baldo organic semi-wholemeal rice • 600[…]
The party at our organic winery was great, we all ate Liguria dishes with local products and drank our organic healthy wines. A special thanks goes to our cook teacher Giorgia Lagosti, Matteini supermarket, Stamperia Bascucci, Andrea Amati Band and Battistini nursery.
On Tuesday, June 28th, at 7.00pm we will be at Artusi Festival at the CNA stand together with Chalet La Burraia with our organic wines. The proposed menu will be as follows: fried pleasure with a selection of tasty salami, squacquerone and rocket Tortelli with herbs with ricotta and spinach with a light sauce of tradition[…]
We can’t wait for July, 16th, 2016. A buffet dinner based on dishes from Liguria region and music of Andrea Amati and his band. Included in the dinner and concert, three glasses of our wide wine choice among natore, natore Reserve, smembar, e mei di smembar, smembar without sulfites, fiaba, white smembar. Party starts at 19.30 and the venue[…]