natoRe

 12,00 IVA inclusa

An extremely elegant Sangiovese, with delicate perfume of red berries and bushes, in mouth a freshly and smooth minerality sensation with a touch of sweet tannins.

SPECIFIC DETAILS

Category:

Description

DENOMINATION: Sangiovese di Romagna Superiore D.O.C.

MATCHING: in good combination with meat sauce dishes and red meat, aged cheese and cured meat.

CHARACTERISTICS OF THE VINES: Twenty year old vines, 4000 plants per hectare, cordon trained and spurpruned

AMPELOGRAPHIC BASE: 100% Sangiovese, large grape clones

VINIFICATION TECHNIQUES: The Sangiovese grapes, result of a meticulous selection process, are picked, blended and fermented together. Fermentation and subsequent maceration in the skins occurs in steel vats at a controlled temperature. The wine is mixed with the skins for an average 24 days; malolactic fermentation follows.

AGING: Six months in steel vats and a minimum of 18 in bottles.

LONGEVITY: 15 years

Additional information

Awards

natoRe 2010 – Gambero Rosso: Vini d’Italia 2014, 3 bicchieri

Certification

Organic product by CCPB

Year

2013

Content

0,750 ml