DENOMINATION: Sangiovese di Romagna Superiore D.O.C. RISERVA
MATCHING: perfect with red meats, in particular with wild game, but also with salami and aged cheeses. It is a great wine to be tasted alone.
CHARACTERISTICS OF THE VINES: Twenty year old vines, 4000 plants per hectare, cordon trained and spur-pruned
AMPELOGRAPHIC BASE: 100% Sangiovese large grape clones, selection of the best company grapes
VINIFICATION TECHNIQUES: The Sangiovese grapes are picked, blended and fermented together. Fermentation and subsequent maceration in the skins occurs in steel vats at a controlled temperature. The wine is mixed with the skins for an average 24 days.
AGING: The wine is placed in big oak which is where malolactic fermentation and subsequent aging occurs. Aging in the wooden barrels lasts for 12 months, followed by a minimum of 8 in bottles.
LONGEVITY: 15 years