Squid Ink Spaghetti with Poveracce (Clams) by Giorgia Lagosti

Squid Ink Spaghetti with Poveracce (Local Clams)   It’s an excellent sea main course, as well as classic of the Romagna tradition. We suggest you pair it with our Smembar Bianco, savory and fresh. INGREDIENTS (for 4 people) 320 grams of squid ink spaghetti (or even tagliolini) 1 kilogram of clams 1 bunch of parsley 2[…]

Sea Bass Escalopes, mashed Potatoes and sautéed with Shallots, Parsley emulsion by Giorgia Lagosti

Sea bass escalopes (or bream)  this delicate dish we matched with the white of Smembar line. Fruity and fresh, it’s fine with seafood. A fresh wine born from a wise mix of three vines that has a bouquet of elder and white flowers. INGREDIENTS (for 4 people) 4 sea bass of about 450/500 grams each, scaled[…]